Prepare Stunning Curry for Your Indian Wedding

Indian food is famous the world over, and something without which the food is unimaginable is the Indian curry. It is traditionally lots of gravy which is made in a pot, resembling soup curry. The curry is prepared with gravy and potato with fish or eggs or chicken or lamb added in. The curry may be made out of vegetables, prawns, beef, lentils and a host of other ingredients. Curry is prepared differently in different parts of the world and their extent of spiciness differs. When it comes to an Indian wedding ceremony, and you need curry on your menu, you will have to visit a professional wedding planner.

 

Professional Catering from Wedding Planners

The Indian wedding planner generally has lots of services on offer, one of which is catering. The chefs at the event organizers’ are among the best and they come up with stunning creations which are traditional, yet have their own innovative incorporations. Professional caterers have lots of resources up their sleeve and they can fulfill the process according to your requirement. The curry is a spicy thing and this is why it has a special process of preparation. What happens is that the meat is taken and boiled. It is then frozen and put in a pan for the purpose of cooking.

 

How is Curry Made?

The curry is then cooked for around 10 minutes with the necessary seasonings of vegetables and herbs. Preparing the curry is an extremely simple affair and at times, all it takes is a matter of 10 minutes. You can take a cup of rice, wash it properly, take a pot and add 2 spoons of butter in it. Around a minute later, add in half a cup of water and boil well until half the cup of the water has vanished from the pot. Add the washed rice and salt, according to your taste.

 

After it is allowed to boil for about 5 minutes, cover the container with a lid and simmer for one and a half hours. If you want to prepare chicken curry, you need 6 spoons of corn oil and a small chopped onion. Allow the onion to turn reddish brown and add 3 tomatoes for cooking the whole thing for a couple of minutes. Add in a few spices and complement it by adding the washed chicken. Cook in a pan and boil for 5 to 10 minutes. Bring in some salt and yogurt and add half a cup of water. Allow the thing to cook for around 5 minutes. Cook in a reduced flame for 20 minutes more. Once this is done, you can make the salad, warm the naan bread with some butter and have it with juice.

 

Orange Events is one of the UK’s leading Indian wedding planner. We are continuously delivering the highest standard of event planning and managing services, quality & value for your money to make your occasion exclusive & unforgettable.